Ingredients
2 eggs
1/2 cup of sour cream
1/4 cup of powered sugar (feel free to dump what ever sugar you want in there)
2 8oz packets of cream cheese (Bahamian house temperature)
1 1/2 cup or milk
18-20 oreos
4-6 graham crackers
marshmallows
chocolate chips
1 1/2 teaspoons of vanilla
a shake of salt, same as pinch
cupcake cups :-D
makes 2 yummy dozenz
So I whisked away at my cream cheese, sour cream, milk, butter, eggs, confectioners sugar (powdered sugar) and got tired - down came the mixer. Smoothed that sucker right out.
This really didn't require much work at all - after all the those things are successfully blended then you have fun smashing cookies.
Wait....save some of the cookies for placing at the bottom of the cupcake liners - I used 12. There's a way to make a smooth little graham cracker bottom but it was hot so I broke the crackers up into squares and put them to the bottom of the remainder of the cupcake liners.
Continue smashing -
I had two bowls - 1. oreo mixture 2. plain mixture
Pour #1. mixture over the top of the oreo cookie
Pour #2. mixture over the top of the graham cracker - now with this one for the s'more effect I layered in the ingredients
- Graham cracker bottom
- cheesecake filling
- chocolate
- marshmallows
- cheesecake filling
- top with graham cracker crumbs/blueberries
Bake at 300 degrees for about 30 minutes - I think, just keep watching 'um. Use a toothpick to make sure the centre isn't runny - take them out - tell everyone your mother no she can't have one because they have to cool down then go in the fridge for 4 or more hours.
exactly four hours later - EAT
Next time I promise to have pictures of the process. Credit to my inspiration on Pinterest!!!https://www.pinterest.com/pin/290763719669797857/ with a chocolate topping
U aint real cuz im still waiting on mines. And yes I said mines!!!!
ReplyDeleteStill waiting.... Patient man ride donkey
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